Good stuff

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Jenn over at Breed 'Em and Weep has a great post up today. Among other things, she writes:

It’s why I like it out here in blogland, because people are less neutral than they seem to be in person. There’s a certain audacity (or idiocy, some insist) to Putting Your Stuff Out There. Certainly the blog idiocy theory has been argued in full. But I see value here, value that I’d like to coax into my real life.

This puts a finger on something I've been trying to articulate for a long time, and I appreciate it. Y'all should go over there and read the whole post.

In other good stuff, we had this amazing spread for our first course for dinner last night:

amazing antipasta

What you see here is (from top left): Marcona almonds, sesame flat bread, chianti salami, Braeburn apple slices, Serano ham, lightly dress microgreens, shaved fennel, marinated fresh mozzarella, lavender dusted goat cheese, and assorted olives.

It was so good I forgot to take pictures of the rest of dinner. I am a lucky woman.

Long live the three-day weekend.


1 Comments

That is my favorite kind of meal - lots of tasty little things including cheese glorious cheese. I ate serrano ham at the fancy food show last weekend, which is remarkable only given that I have been a vegetarian for 20 years.

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